Cheers to another amazing season! We look forward to seeing you all in Spring 2024 at Pangea Tavern!
$27.50 — Call for Reservations
Locally caught NC shrimp sautéed with red pepper, onions, mushrooms, and juicy andouille sausage atop NC stone-ground grits tossed with a creamy Cajun-Alfredo sauce and fresh parmesan cheese.
*Gluten Free & a Pangea Fan-Favorite