Pangea Tavern reopens for our 2023 season on Friday March 31st! We look forward to seeing you all!
$27.50 — Call for Reservations
Locally caught NC shrimp sautéed with red pepper, onions, mushrooms, and juicy andouille sausage atop NC stone-ground grits tossed with a creamy Cajun-Alfredo sauce and fresh parmesan cheese.
*Gluten Free & a Pangea Fan-Favorite