Free — Call for Reservations
A traditional Spanish dish with a vegan twist! Made from Carolina gold rice with Kashmiri saffron curry, sautéed Brussel sprouts, artichoke hearts, fire-roasted corn and bell peppers topped with plantains and finished with balsamic glaze.
*Add Chicken $8, Shrimp $10, or Smoked Tofu $6
*Gluten Free & Vegan