Mediterranean Blackened Salmon $28.95
$28.95 — Call to order or dine with us
Lightly blackened, hand-cut salmon filet infused with mandarin, lime, and yuzu. Served over fire roasted artichokes, red-skin rosemary potatoes, charcoal grilled Brussel sprouts, and Italian sun dried tomatoes. Sautéed in extra virgin olive oil and finished with parmesan, cheese curds, and an organic house balsamic glaze.