Open Tuesday-Saturday at 5pm *Reservations Always Accepted* Call 252-995-3800 for reservations, to-go orders, or inquiries.
Free — Call for Reservations
Locally caught NC shrimp sautéed with red pepper, onions, mushrooms, and juicy andouille sausage atop NC stone ground grits tossed with a creamy Cajun-Alfredo sauce and fresh parmesan cheese.
*Gluten Free & a Pangea Fan-Favorite